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2026 Gala & Auction
Saturday, April 25, 2026

Entree Descriptions

Seared Halibut - Corne Velouté | Summer Squash | Sweet Basil & Dungeness Crab Salad | (Dairy Free | Gluten Free)

Merlot Braised Beef Short Ribs - Chive-Buttermilk Mashed Potatoes | Charred Honeycomb Carrot | Blossom Beurre Monte | Horseradish Gremolata | (Gluten Free)

Confit Fried Artichoke - Sunchoke Purée | Caper Walnut Agave Relish | Roasted Carrots | (Vegan | Gluten Free)

Entrees come with an Apricot & Burrata Salad - Arugula | Pistachio Relish | Saba | (Vegetarian | Gluten Free). Guests can get this without cheese or nuts if they request ahead. 
 

 

Un Grand Merci to our Sponsors!